Balsamic Vinegar - 5-7 Year

Aged for 5 to 7 years, San Giacomo Condimento Balsamico strikes a beautiful balance between youthful brightness and the concentrated richness that develops with time. Made from cooked Lambrusco and Trebbiano grape must using the same traditional methods employed for Aceto Balsamico Tradizionale, this balsamic condiment offers a naturally thick texture, vibrant acidity, and a pronounced sweetness, with subtle oak notes that complement rather than overshadow the fresh fruit character.

Because it is bottled before reaching the 12-year minimum required for traditional balsamic vinegar, this condimento retains a livelier, fruit-forward profile while already displaying impressive depth and complexity. Drizzle it over grilled steaks, pork, or chicken, finish risotto or fresh pasta with a splash, or pair it with roasted vegetables, aged cheeses, and fresh mozzarella. Its balanced sweetness also makes it an excellent finishing touch for strawberries, peaches, or vanilla gelato.

Produced by San Giacomo in Italy's Emilia-Romagna region, this condimento reflects the same dedication to craftsmanship found throughout the producer's celebrated balsamic collection. Using carefully selected Lambrusco and Trebbiano grapes and patient barrel aging, San Giacomo creates balsamics that capture the character of traditional production while offering outstanding versatility for everyday cooking.