Tomme Per Diou

Crafted from raw goat's milk high in the French mountains, Tomme Pe Diou is a rare farmhouse cheese that seldom makes its way to the United States. Aged for 3 to 5 months, it develops a supple, moist paste beneath a thin washed rind, offering a remarkable balance of sweet tropical fruit notes, earthy complexity, and a savory, meaty finish. Rustic yet refined, it's an outstanding example of traditional French mountain cheesemaking.

Remove the washed rind if desired before serving to reveal the creamy interior, or enjoy it whole for a more robust flavor. Tomme Pe Diou shines on a cheese board alongside dried apricots, fresh figs, toasted walnuts, and crusty country bread. Its fruity character pairs beautifully with crisp white wines, farmhouse ales, or dry cider, while its savory depth also makes it an excellent addition to sandwiches, omelets, or melted over roasted potatoes.

Sourced from Caves Béarnaise, this exceptional farmhouse tomme represents a style of traditional French mountain cheese that is rarely exported. Carefully selected for its outstanding quality and character, Tomme Pe Diou offers American cheese lovers the chance to experience an authentic regional specialty that is seldom found outside France.