Carnaroli Rice - (Risotto Rice)

Prized by Italian chefs as the gold standard for risotto, Carnaroli rice is celebrated for its exceptional texture and cooking performance. Each grain contains a generous starch-rich center, known as the "pearl," which gradually releases during cooking to create risotto's signature creamy consistency while allowing the grains to remain beautifully firm and distinct. The result is an elegant risotto with outstanding structure, richness, and flavor.

Ideal for classic risottos, Carnaroli also excels in rice salads, arancini, and other Italian rice dishes where maintaining the integrity of each grain is essential. Its superior cooking qualities make it a favorite among professional chefs and an excellent upgrade from the more familiar Arborio rice.

Founded in 1790 near Mantua in Italy's Lombardy region, Riso Roncaia has spent more than five generations producing exceptional Italian rice. Grown and packed in Italy, the company's carefully milled rice and advanced packaging methods help preserve the freshness, flavor, and quality that have made Roncaia a trusted name in Italian kitchens for centuries.