Thinly sliced and ready to enjoy, Redondo Iglesias Jamón Serrano delivers the authentic flavor of Spain without the need for carving. Crafted from carefully selected white pigs and traditionally dry cured for a minimum of 16 months, it develops a delicate texture, balanced salinity, and the rich, savory aroma that defines exceptional Serrano ham. Serve at room temperature to allow the silky fat to soften and fully release its flavor.
Perfect for tapas, charcuterie boards, sandwiches, and antipasti, these delicate ribbons pair beautifully with Manchego, Marcona almonds, olives, fresh melon, and crusty bread. They also make an elegant finishing touch for salads, pizzas, and warm flatbreads, bringing authentic Spanish flavor to any occasion.
Since 1920, Redondo Iglesias has combined four generations of traditional jamón craftsmanship with modern quality standards to produce some of Spain's finest cured meats. Each ham is carefully selected, salted, and slowly dry cured under ideal natural conditions to achieve exceptional flavor, texture, and consistency.