Crafted from carefully selected lean pork bellies, these applewood smoked bacon ends and pieces deliver the same rich, smoky flavor that has made North Country Smokehouse a favorite among chefs and bacon lovers alike. Each batch is hand-trimmed, marinated in a dark maple syrup brine, and slowly double smoked over local hardwood embers, creating a deeply savory bacon with a perfect balance of sweetness, smoke, and meaty richness. Conveniently cut into ends and pieces, they're ideal for recipes where exceptional bacon flavor matters most.
Perfect for soups, chowders, baked beans, pasta, omelets, quiche, stuffing, roasted vegetables, and hearty breakfast potatoes, these bacon pieces also add incredible depth to burgers, mac and cheese, salads, and braised greens. The five 4-pound packs make them an excellent choice for restaurants, caterers, and home cooks who appreciate premium-quality bacon in larger quantities.
For more than a century, North Country Smokehouse has handcrafted artisan smoked meats in Claremont, New Hampshire using traditional curing methods, carefully selected natural ingredients, and small-batch smoking over local hardwoods. Their award-winning bacon has been recognized by The New York Times, Saveur, and leading culinary publications, earning honors including one of Food & Wine's Best Bacons in America, a Men's Journal Top 10 Bacon, and Yankee Magazine's Best Meat in New England.