True to its name—Tentation, or "temptation"—this luxurious triple cream cheese is nearly impossible to resist. Crafted near Grenoble at the foot of the French Alps, Tentation de Saint-Félicien elevates the classic Saint-Félicien by enriching it with cream to achieve an indulgent 70% butterfat. The result is an exceptionally rich, buttery cheese with a velvety, mousse-like interior that melts effortlessly across the palate. Delicate notes of fresh cream, sweet butter, and cultivated mushrooms create a remarkably elegant and balanced flavor.
Spread generously over a warm baguette or rustic country bread, or pair it with ripe berries, fresh figs, honey, or apricot preserves for an effortlessly elegant cheese course. Its luscious texture also complements toasted walnuts, delicate charcuterie, and sparkling wine, while adventurous cheese lovers may find it irresistible enjoyed simply with a spoon.
Created in 1992 by La Fromagerie de l'Étoile du Vercors, Tentation de Saint-Félicien is made from fresh cow's milk collected from nearby farms and crafted using the traditional moulage à la louche method, where curds are gently hand-ladled into molds before aging. World-renowned affineur Hervé Mons carefully selects and matures each cheese to ensure it reaches its peak, showcasing the exceptional craftsmanship and rich cheesemaking heritage of France's Rhône-Alpes region.
Beverage Pairings: Champagne, Crémant de Bourgogne, Viognier, Chenin Blanc, Belgian tripel, or a crisp saison.