Rich, succulent, and full of flavor, these Moulard duck legs are prized for their generous meat, tender texture, and beautifully crisp skin when cooked low and slow. Raised from the premium Moulard breed, they develop a deep, savory flavor that stands up to bold seasonings while remaining remarkably juicy. Whether prepared as a classic French confit or simply roasted until the skin is golden and crackling, they deliver restaurant-quality results with minimal effort.
Perfect for braising, roasting, smoking, or slow cooking, duck legs pair beautifully with lentils, white beans, potatoes, mushrooms, braised greens, cherries, figs, citrus, and rich wine reductions. They are equally at home in cassoulet, duck ragù, salads, grain bowls, and other rustic French-inspired dishes.
For more than 30 years, Hudson Valley Foie Gras has been America's premier producer of Moulard duck, earning the trust of leading chefs through its unwavering commitment to quality and traditional husbandry. Raised on family farms in New York's Hudson Valley, the company's ducks are celebrated for their exceptional flavor, consistency, and craftsmanship, making them a staple in fine kitchens across the country.