French Gourmet Food

A gift set of the luxurious Beluga-style French Osetra Baerii caviar, including crème fraiche and blini to serve.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

Deeply dark and yummy black cherry puree for cocktails and baking.

Add the subtly sweet and delightfully aromatic flavor of lychees to all your favorite dishes with this frozen fruit puree!

Set your recipes with Agar Agar to achieve a firm and stable finished product.

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Subtly sweet with the complexity of a grapefruit, this blood orange puree is one of the most versatile in flavor.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Carefully made from some of the finest Strawberries in France, you’re going to love this organic fruit spread!

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.