A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.