Spices

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

Natural coarse Spanish sea salt is perfect for rubbing on meats.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A prized culinary ingredient, harvested in the beaches of Brittany.

This tasty blend of ground black truffles and sea salt will make any dish shine.

A little bit of everything, so you can add some spice to your kitchen

More fruity, more peppery, and not to mention more colorful and fun, pink peppercorns add fun and flavor to dishes.

A lovely pink salt harvested from the depth of the Himalayas, from a prehistoric ocean.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

A delicately fragrant premium sea salt harvested in the Etoliko lagoon in Greece.

A sweet, warm and aromatic smoked paprika from Spain.

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

Our ever-popular French sea salt, now in a shaker presentation.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

A lovely peach-colored mild and flaky salt from Australia.

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A fresh and less pungent flavor, with hints of fruitiness.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.

A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice

These whole black peppercorns add that hot and spicy finishing touch to almost any savory dish.

A gorgeous Pacific sea salt bonded with Red Alaea clay.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.