Pear Mustard (Mostarda)

Made in the traditional style of Lombardy, this pear mostarda pairs the delicate sweetness of candied pears with the unmistakable kick of concentrated mustard extract. The result is a beautifully balanced condiment that highlights the fruit's mellow, honeyed flavor while finishing with a gentle, lingering heat that is characteristic of authentic Italian mostarda.

Traditionally served with roast or boiled meats, pear mostarda is equally at home on a cheese board alongside Pecorino Toscano, Parmigiano Reggiano, Taleggio, or other aged Italian cheeses. It also complements charcuterie, pâtés, grilled pork, and sandwiches, adding a sweet-spicy contrast that elevates both simple and elegant dishes.

Founded by Paola Calciolari in Mantova, Casa Forcello specializes in handcrafted mostardas made from locally sourced fruit and traditional family recipes. Each batch is prepared using a labor-intensive process of candying fresh fruit in its own juices before adding concentrated mustard extract, resulting in exceptionally flavorful condiments that honor one of Italy's most distinctive culinary traditions.